This white country gravy is a staple in the South, and it goes well with a wide variety of dishes. Smother your fried chicken, chicken tenders, pan-fried pork chops, mashed potatoes, green beans, and biscuits in this warm and satisfying sauce.
The best southern gravy can be yours in less than fifteen minutes. This recipe has been a huge hit with my family. This homemade gravy is a huge hit, and we can’t get enough of it.
White gravy is an essential part of various culinary traditions, especially in Southern and Midwestern American cuisines. It’s a luscious, creamy sauce that can transform a simple dish into something rich and comforting.
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This SEO-optimized article aims to provide a comprehensive overview of white gravy—what it is, its benefits, dishes it enhances, its basic ingredients, and its nutritional value. We’ll also explore some health-related questions like, “Is gravy good for your stomach?” and “Is gravy considered junk food?” Please Continue the reading!
What is White Gravy?
White gravy, often called country gravy or sawmill gravy, is a simple sauce made from a roux of flour and fat, usually milk, and flavored with salt and pepper. It’s not to be confused with brown gravy, which is made from meat drippings. White gravy is usually served with biscuits, chicken fried steak, mashed potatoes, and other comfort foods.
How To Make White Gravy
To begin, put the butter in a large skillet and melt it over medium heat. Then, gradually add the flour while continuing to whisk the butter until it is gently browned, about 3 minutes.
The next step is to gradually include the milk while whisking. Then, season with salt and freshly ground black pepper by whisking in some cayenne pepper. Keep cooking, whisking constantly, until the gravy reaches the desired thickness.
Instructional Notes and Recipes
- If you don’t have any butter on hand, you can use 1 tablespoon of bacon fat instead.
- Stirring continually, boil the butter and flour for two to three minutes over low heat. The slight browning of the mixture will eliminate any raw flour flavour.
- If the gravy gets too thick, add some milk, a tablespoon at a time, until it’s the right consistency for you.
- Cayenne pepper, salt, and freshly ground black pepper to taste (remember, a few pinches is all you need to start).
- The pepper gravy can be prepared in advance up to 2 days. To adjust the consistency, reheat in a pot and add milk, one tablespoon at a time.
- Keep leftovers refrigerated for up to 4 days in an airtight container.
- Place in the freezer for a maximum of three months. Thaw in the refrigerator overnight, then reheat the next day for optimal results.
Ingredients To Make White Gravy:
- A quarter of a cup of unsalted butter (or bacon fat)
- One-fourth cup of all-purpose flour
- 2 1/2-3 full cups of milk
- 1–2 milligrammes of red pepper flakes
- freshly ground black pepper and salt to taste
How To Make White Gravy With These Instructions
- In a big pan over low heat, the butter should melt. Stir in the flour and continue whisking for about 3 minutes, or until the flour is golden brown.
- Creamy and smooth after the milk has been whisked in slowly. Pepper, salt, and black pepper should be whisked in.
- Gravy can be thickened to taste by continuing to heat it and stirring it often.
Benefits of White Gravy
- Versatility: One of the primary benefits of white gravy is its versatility. It can enhance various dishes and bring new dimensions of flavor.
- Ease of Preparation: White gravy is relatively easy to make. With a few simple ingredients, you can whip up a delicious sauce.
- Nutrient Boost: Depending on what you add, white gravy can provide a nutritional boost. For example, adding herbs or vegetables can add nutrients.
Dishes Made from White Gravy
- Biscuits and Gravy: A classic Southern breakfast dish.
- Chicken Fried Steak: The gravy is often used as a sauce over chicken fried steak.
- Mashed Potatoes: A comfort dish made even more comforting.
- Casseroles: Some recipes use white gravy as an ingredient to bind other elements.
Is White Gravy Made from Milk and Flour?
Yes, the most basic form of white gravy is made from milk and flour. The milk offers a creamy base, while the flour acts as a thickening agent. Seasonings like salt and pepper are added for flavor, and you can also add sausages or spices for additional layers of taste.
Why is White Gravy Healthy?
While “healthy” might not be the first word to come to mind when you think of gravy, white gravy can offer some nutritional value. It contains protein and calcium, especially if made with whole milk. Also, if you add herbs like parsley or chives, you’ll get an extra dose of vitamins.
Is Gravy Good for Your Stomach?
White gravy is generally gentle on the stomach, especially when made with a milk base. However, those who are lactose intolerant or have certain food allergies should exercise caution. Also, consuming gravy in moderation is key due to its high fat content.
Is Gravy Considered Junk Food?
Whether or not gravy is considered “junk food” largely depends on how it is made and consumed. Traditional recipes that use whole ingredients can provide some nutritional benefits. However, pre-packaged or fast-food gravies often contain preservatives and excessive salt, which could make them less healthy options.