In a matter of seconds, you can whip up this sweet cream cold foam to top off your favourite cold brew, iced coffee, or espresso drink. Perhaps most impressively, it tastes just like, if not better than, Starbucks’ vanilla sweet cream cold foam.
The Finest Cold Foam with Sweet Cream
One of Starbucks’ best-selling drinks right now is a vanilla sweet cream cold foam. You’ll understand why it’s so tasty once you try it. However, you need not visit a coffee shop to indulge in the cool foam.
In less than a minute and with just four ingredients, you can whip up a batch of this delicious cold foam made from sweet cream. In fact, I prefer making it myself at home to eating it out.
The frothy, creamy, vanilla-flavored sweet cream cold foam is exactly what you’d hope for. The best part is that it works equally well with cold brew, iced coffee, and espresso.
Recently, one of my favourite activities has been preparing a large pot of coffee, letting it chill in the refrigerator, or purchasing cold brew, and then topping it with a dollop of this vanilla sweet cream cold foam. Because of this, I now eagerly greet the morning. And I’m confident that if you do, you’ll have a fantastic day!
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Ingredients:
The vanilla sweet cream cold foam recipe calls for only 4 simple ingredients. Plus, they’re necessities in any house, so you could already have them on hand. Anyway, here are the things you’ll require:
- 1 Tbsp. Heavy Cream
- ½ Cup Whole Milk
- 1 Tsp. Vanilla Extract
- 1 Tbsp. Sugar (or sugar free sweetener)
You can now adjust the sweetness of your beverage by adding more sugar. Use less if you prefer a less sugary end result. Homemade vanilla syrup is an excellent substitute for sugar if you don’t want to use the sweetener.
The vanilla flavours in this sweet cream cold foam are wonderfully brought out by the handmade vanilla syrup. Vanilla syrup is easy to prepare at home, but you may also find it in stores or online if you want.
Use stevia, erythritol, monk fruit, or another sugar-free sweetener to turn this into a sugar-free cold foam. Oh, and if you’re craving yet another sugar-free hot beverage, here you go.
Recipe for Cold Sweet Cream Foam
This sweet cream cold foam requires zero skill and literally no time at all to prepare. If you’d like your beverage to have foam on top, pull out a french press, immersion blender, or electric milk frother and give your ingredients a good whirl in one of those.
And if you don’t have any foam, don’t worry; I’ll explain how to build it without it below. If you’re ready to completely revamp your morning coffee routine, then it’s time to try this recipe for sweet cream cold foam.
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Step 1: Cold-Foaming the Sweet Cream
To begin, fill a french press with the milk, sugar, vanilla extract, and heavy cream. Then, agitate it by pumping the press handle up and down until it foams and becomes silky.
Pour all the ingredients into a jar and give it a good shake to integrate them before using an electric milk frother or immersion blender. Then, stir until it begins to foam, which should take around 15 to 30 seconds.
Step 2: Serving:
Now that you have the cool sweet cream foam, you may add it to any beverage, such as iced coffee, espresso, or a cold brew. Then, fill your glass to the top with the frothy cream, using a spoon, and sip the refreshing iced beverage.
