We’ll eat both sweet and savoury treats with equal enthusiasm. However, kettle corn popcorn is the one treat that meets both criteria.
Why this Dish Turns Out Great
There are 4 constituents in this dish. Popcorn, sugar, salt, and oil to fry it in are all you need. Prepared in a flash. The perfect snack, ready in under 5 minutes.
Better for you than anything you could get in the shop. This homemade kettle popcorn is far healthier than the commercial variety.
The simplicity of this dish is its greatest strength. You can get a full bowl of delicious sweet, salty and freshly cooked kettle corn in the same amount of time it takes to microwave a bag of popcorn.
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Essential Ingredients
All you need for this recipe are a few basic pantry ingredients and some popping corn. What you’ll need is listed below.
- Vegetable oil or peanut oil, or any other oil with a high smoke point, will do.
- Corn popping. You may find these in the grocery store along the health food or chip aisles.
- Sugar in its purest form, white or powdered.
Kettle Corn Preparation Methods
To begin, heat some oil in a big saucepan over medium heat. Cover it with a few maize kernels and let them soak. Pop the corn, then dump the kernels out of the kettle. Throw in the rest of the popping corn and sugar, cover and shake vigorously.
Return it to the hob and wait for the popcorn to explode. Remove the pot from the heat once the popping has stopped and let it sit, covered, for 30 more seconds. Put the popcorn in a basin and season it with salt.
Methods of Storage
- Popcorn can be stored for up to three days in an airtight container or ziplock bag. Popcorn loses its freshness if left out for too much longer.
- Popcorn gets mushy after being frozen, so you shouldn’t store it that way.
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Advice for Creating the Perfect Dish
- While the popcorn is popping, shake the pan frequently to ensure that the sugar is evenly distributed.
- Do not add salt while making the popcorn. If you put salt into the oil while it’s still hot, you’ll ruin the popcorn.
- If there are any unpopped kernels in your freshly popped popcorn, give it 30 seconds to pop under the lid after you’ve taken it off the heat.
